For over 30 years, Orgran® has been offering one of the most comprehensive ranges of food products that have been developed to:
Assist people in improving their health.
Provide nutritional alternatives for those with special dietary requirements, i.e. gluten, lactose, nuts, eggs, etc.
Orgran® is the only manufacturer in the world totally dedicated to the development and production of nutritious allergen free foods.
Utilise blends of alternative grains and all natural ingredients, to provide a simple, holistic approach to better health and well-being. Are suitable for various health conditions and people.
Contain supergrains such as Quinoa, Amaranth, Chia, Buckwheat and Millet (known for their superior nutritional qualities).
Are suitable for and can be enjoyed by the whole family. Are tasty, pure, safe and nutritious.
ORGRAN Amaretti Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.
Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Rice Bran, Yellow Pea Flour, Cocoa Powder (3%), Brown Rice Syrup, Psyllium, Vegetable Gum (Stabiliser): Guar Gum. Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Salt, Natural Vanilla Flavour